Some days emagene and i can get really bored sitting around waiting for it to cool down enough to go outside. Recently, we passed the time playing I the kitchen. Here's some of what we did:
Popcorn flavors
http://tipnut.com/quick-tip-10-popcorn-seasoning-ideas/
We tried roasting fennel and celery seeds, then added some Garlic salt. Yummy! Another great one: equal amounts of chili powder and brown sugar. You must add butter to get the flavorings to stick.
Note to self: Must find a place to get nutritional yeast.
She loves Earths Best cheddar crunching crackers, which I hadn't been able to find in denton yet. Saw this linked to another blog and thought we'd try making our own crackers.
http://homecookinginmontana.blogspot.com/2010/02/cheddar-crackersreminiscent-of-goldfish.html
Totally awesome! They lasted about ten minutes! We made some extra to take camping. The flavor was good but they got chewy pretty quick. I blame the humidity and the non-airtight container in which they traveled.
We usually end days in the kitchen by making a half batch of chocolate chip cookies. We only make half because we eat them all in two days no matter how many we make.
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